Baobab is the common name for Adansonia digitate. It grows in Madagascar, Africa, Australia and Arabia. People in Africa are very aware of the rich-nutrient fruit’s power and call it “The Tree of Life”. Baobab fruit is high in vitamin C, potassium, calcium, magnesium, zinc, vitamin A, thiamin, B6 and bioflavonoids. It is said to have 6 times the vitamin C of oranges, double the antioxidants of acai berries, 10 times the fiber of apples, 4 times the potassium of bananas, 6 times the antioxidants of blackberries, 2 times the calcium of milk, 5 times the magnesium of avocados and more iron than red meat. Its high fiber content can optimize digestion, while the high content of vitamin C supports the production of collagen for the proper functioning of skin, bones and blood vessels.