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Black pepper

Black pepper is the fruit of a tropical plant originally from India, which takes on the characteristic form of a drupe, and thus a cluster of small grains. One of the most important chemical compounds found in pepper is the alkaloid of piperine, which is responsible for the sharpness of taste. Apart from piperine in pepper, there are also vitamins C and K, as well as manganese, iron and potassium.

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Tasty and healthy

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