Camu camu

Camu camu is a plant native to the Amazon rain forest of Peru and Brazil. This amazing fruit has one of the highest concentrations of vitamin C of any food source recorded on the planet. In fact it has almost 40-50 more times the vitamin C than an orange and 200 times more vitamin C than a banana, in addition to precious amino acids as well as beta-carotene, potassium, iron, calcium and phosphorus, anthocyanins, catechins and flavonols. Vitamin C boosts immunity as well as is a key component in collagen production, keeping wrinkles away.