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Lion’s Mane

Lion’s Mane is an edible mushroom that occurs naturally in Asia, Europe and North America. Its name comes from the spherical shape of the mycelium, which is covered with long “icicles”, similar to the lion’s mane. In Japanese and Chinese cuisine, this mushroom is considered a delicacy, often used in traditional cuisine. It contains a lot of protein, polysaccharides and microelements (selenium, zinc, potassium, iron).

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Tasty and healthy

Our serving suggestions

Adaptogens

Stewed pears in wine with hibiscus and aronia

5 min

Pizza z winogronami

Napoli pizza with grapes and YOUNG formula

Kakaowe trufle przepis

Chocolate truffles with Magic Cocoa with mushrooms

Naleśniki z adaptogenami

Soy yoghurt green pancakes with adaptogens

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