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Maitake (Grifola frondosa) is an edible mushroom popular in Japanese cuisine. The word “maitake” in Japanese means “dancing mushroom”, which is a direct reference to its shape. The composition of Maitake includes the following nutrients: B vitamins, vitamin D, magnesium, potassium, calcium, as well as polyunsaturated fatty acids and protein.

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Tasty and healthy

Our serving suggestions


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5 min

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