Home Maitake

Maitake

Maitake (Grifola frondosa) is an edible mushroom popular in Japanese cuisine. The word “maitake” in Japanese means “dancing mushroom”, which is a direct reference to its shape. The composition of Maitake includes the following nutrients: B vitamins, vitamin D, magnesium, potassium, calcium, as well as polyunsaturated fatty acids and protein.

Shop This Story

Tasty and healthy

Our serving suggestions

Adaptogens

Stewed pears in wine with hibiscus and aronia

5 min

Pizza z winogronami

Napoli pizza with grapes and YOUNG formula

Kakaowe trufle przepis

Chocolate truffles with Magic Cocoa with mushrooms

Naleśniki z adaptogenami

Soy yoghurt green pancakes with adaptogens

Sign up for our newsletter and get 15% off your first purchase

Sending...
Thanks. Check e-mail, your 15% off coupon code is waiting. Happy shopping, Gorgeous!
Please provide a valid email address
Please fill all the required fields
Member exists