BODY Bundle

Unique Ingredients

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  Carob

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  Lucuma

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  Camu camu

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  Cinnamon

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  Turmeric

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  Ginger

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  Blueberry

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  Rosehip

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  Flaxseed

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  Tulsi

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  Triphala

• Carob

  Carob trees are now grown all over the world, from India to Australia. Carob is an excellent source of vitamins and minerals such as vitamin A, B2, B3, B6, copper, calcium, manganese, potassium, magnesium, selenium and zinc. It tastes similar to chocolate and is a great cooking and baking alternative as it contains a lot of fiber and antioxidants, but is low in fat and sugar and has no caffeine. Carob is also high in pectin and protein. Carob also contains precious polyphenols.

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• Lucuma

  Referred to as “The Gold of the Incas”, lucuma has been used for centuries in Peru, Chile and Ecuador. It is so cherished in South America that there are over 25 villages named after it in Peru, where it is also a favourite ice-cream flavour. Lucuma is rich in beta-carotene, antioxidants, fiber, as well as minerals such as potassium, calcium, sodium, magnesium and phosphorus. It has a low glycemic index and can be a good sweetening alternative for people with weight gain issues. It is also more alkaline than other sweeteners and it makes our formulas so yummy!

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• Camu camu

  Camu camu is a plant native to the Amazon rain forest of Peru and Brazil. This amazing fruit has one of the highest concentrations of vitamin C of any food source recorded on the planet. In fact it has almost 40-50 more times the vitamin C than an orange and 200 times more vitamin C than a banana, in addition to precious amino acids as well as beta-carotene, potassium, iron, calcium and phosphorus, anthocyanins, catechins and flavonols. Vitamin C boosts immunity as well as is a key component in collagen production, keeping wrinkles away.

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• Cinnamon

  Cinnamon contains plenty of powerful antioxidants that protect from free radical damage and slow down the ageing process. It ranks highly on the ORAC (Oxygen Radical Absorbance Capacity) scale. Its health and beauty benefits are attributed to the type of antioxidants called polyphenols, phenolic acid and flavonoids, making it one of the most beneficial spices on earth.

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• Turmeric

  Turmeric (Curcuma longa) grows in India and other Southeast Asian countries and it is the main spice in Indian cuisine. Apart from its usage in cooking, it has also been praised as one of the most powerful herbs in Ayurvedic medicine. Turmeric contributes its unique properties to its active substance: curcumin. This beautiful Indian herb is used to facilitate the digestion and support the liver to reduce the levels of toxicity in the body. It is also known for its antioxidant properties.

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• Ginger

  Ginger is considered a wonder spice in ancient Ayurvedic medicine. This powerful natural ingredient is known for its digestion-friendly properties. Ginger helps maintain healthy blood sugar levels, supports the immune system, helps to support digestion, keeping your gut healthy and happy.

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• Blueberry

  Blueberries are another incredible superfood that we should all include in our daily diet. They are low in calories, but high in fiber, vitamin C and vitamin K. Blueberries can improve  digestion and are also high in anthocyanins, a type of flavonoid, which is one of the most powerful antioxidants known to science. Antioxidants are nature’s natural defense against free radicals.  And on top of that, the high content of vitamin C improves the production of collagen to maintain the proper functioning of the skin.

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• Rosehip

  Rosehip contains 30 times more vitamin C than citrus fruits. It is one of the vitamin C richest superfoods on earth. The beneficial components in rosehip additionally include vitamins A and E, B-complex, calcium, selenium, manganese, iron, magnesium, phosphorous, potassium, sulfur, silicon, zinc, as well as lycopene, pectin, lutein, beta-carotene plus flavonoids, phytochemicals and carotenoids. As such, it is a powerful superfood that boosts the immune system and has antioxidant properties.

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• Flaxseed

  Linseed is rich in lignans, omega-3 fatty acids, fiber, vitamins A, E and B, as well as precious minerals such as manganese, magnesium, phosphorus and copper. Due to its high content of fiber it contributes to gut health and helps control appetite and weight. Lignans present in linseed have oestrogenic properties and therefore may offer benefits for menopausal health.

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• Tulsi

  Tulsi is often called “The Queen of Herbs” or “Holy Basil”. It is considered to be one of the most powerful adaptogens in the world. Native to Southeast Asia, it certainly is one of the superfoods that deserve its name. It is so highly valued in India that the people in India still worship it twice a day and believe it protects the whole family from evil and brings good luck. It is considered a powerful adaptogen (anti-stress agent) in many countries.

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• Triphala

  Triphala is the gem of Ayurvedic medicine. In India, where it has been used for well over 2,000 years, it is considered one of the most versatile of all herbal formulations. Triphala is a Sanskrit word that means “three fruits“. This amazing herb blend consists of three different fruits- Amla, Bibhitaki and Haritaki. It is widely used in Ayurvedic medicine. Triphala is very gut friendly as it helps to support the digestion and elimination, thus helping to keep your stomach nice and flat. It also helps to maintain normal blood glucose level and a healthy liver, helping to clear the body of accumulations of toxins. It is well known for its natural rejuvenating and antioxidant properties and helping to protect cells against the ageing process. It is often used as a gentle bowel tonic as it is known to help in digestion and support regular bowel function.

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