The Gorgeous Formula

Barley grass is said to have 30 times more vitamin B1 and 11 times more calcium than cow’s milk, 7 times more vitamin C than oranges, 5 times more iron than there is in spinach, and more beta carotene than in carrots. It also has one of the highest natural levels of the SOD (superoxide dismutase) enzyme, which is a powerful antioxidant that protects the cells against free radicals, thought to be the main factor in ageing. It is loaded with precious vitamins, such as vitamin A, vitamins B1, B2, B3, B6, vitamin C, vitamin E and vitamin K, as well as with essential minerals like magnesium, potassium, phosphorous, calcium, zinc, selenium, copper and iron.

Blackcurrants have a high concentration of anthocyanins, polyphenols, antioxidants, vitamin C and gamma-linolenic acid (GLA), as well as vitamin A, B1, B5, B6, and vitamin E. They have 4 times the amount of vitamin C than oranges, and twice the amount of antioxidants as blueberries. Due to the high concentration of antioxidants, including e.g. vitamin C, beta-carotene, cryptoxanthin and zeaxanthin, as well as anthocyanins, they can help strengthen the immune system and act as anti-carcinogens. In addition to this, vitamin C plays a vital role in the production of collagen, which is responsible for maintaining the elasticity of our skin, and should be a vital part of any anti-ageing regime.

Baobab is the common name for Adansonia digitate. It grows in Madagascar, Africa, Australia and Arabia. People in Africa are very aware of the rich-nutrient fruit’s power and call it “The Tree of Life”. Baobab fruit is high in vitamin C, potassium, calcium, magnesium, zinc, vitamin A, thiamin, B6 and bioflavonoids. It is said to have 6 times the vitamin C of oranges, double the antioxidants of acai berries, 10 times the fiber of apples, 4 times the potassium of bananas, 6 times the antioxidants of blackberries, 2 times the calcium of milk, 5 times the magnesium of avocados and more iron than red meat. Its high fiber content can optimize digestion, while the high content of vitamin C supports the production of collagen for the proper functioning of skin, bones and blood vessels.

Ashwagandha has had a very significant place in ancient herbal medicine, especially in Indian Ayurveda, but also in ancient Chinese medicine. It is an incredibly healthy medicinal herb. The plant has amazing adaptogenic qualities. It can grow in very difficult conditions, in high and low temperatures, or very high above sea level making it very robust. This is what makes so called “adaptogens” so great, as they are believed to be able to transfer their adaptogenic, survival, qualities onto humans. Ashwagandha can contribute to optimal health and cognitive activity and beneficially affect the heart and cardiovascular system. But it is particularly known for supporting the body’s resistance to stress.  It contributes to emotional balance and general wellbeing and can support the onset of sleep, and we all know how important a good night sleep and a balanced mind is for beauty.

Velvet bean has been used in Ayurvedic medicine for over 2,000 years. It typically grows in tropical regions of India, Africa and the Caribbean. This amazing herbal adaptogen is well known for its range of tonifying, and strengthening properties. It is mostly known for containing natural levodopa (L-dopa), which is an essential precursor of the neurotransmitter dopamine. It also supports and revitalizes both male and female reproductive functions.

Triphala is the gem of Ayurvedic medicine. In India, where it has been used for well over 2,000 years, it is considered one of the most versatile of all herbal formulations. Triphala is a Sanskrit word that means “three fruits“. This amazing herb blend consists of three different fruits- Amla, Bibhitaki and Haritaki. It is widely used in Ayurvedic medicine. Triphala is very gut friendly as it helps to support the digestion and elimination, thus helping to keep your stomach nice and flat. It also helps to maintain normal blood glucose level and a healthy liver, helping to clear the body of accumulations of toxins. It is well known for its natural rejuvenating and antioxidant properties and helping to protect cells against the ageing process. It is often used as a gentle bowel tonic as it is known to help in digestion and support regular bowel function.

Green tea is rich in a group of substances called catechin polyphenols. These include catechin, epicatechin, epicatechin gallate (ECG), and the most powerful of them: epigallocatechin gallate (EGCG), plus various pro-anthocyanidins. They are also known as flavonoids, and are one of the most powerful antioxidants. It also contains precious amino acids such as thianine or theanine. Thanks to its high content of antioxidants green tea is a powerful natural way of defending the harmful effects of free radicals and UV-induced oxidative stress and can delay the signs of ageing. Green tea can also support fat burning and enhance the metabolism.