- 6 spoons of rice flour
- 5 spoons of wheat flour
- 1 ripe banana
- 2 glasses of rice milk
- 2 spoons of dates syrup
- 2 spoons of The SUPERGREENS Formula
- 2 spoons of natural soy yoghurt
- a pinch of baking powder
- 1-2 spoons of coconut oil for frying
How to do it?
Crush the banana with a fork and mix with the yoghurt, syrup and milk. Mix all dry ingredients in a separate bowl. Mix them well and add all the wet ingredients. Warm up some oil on a pan and fry your pancakes. Flip them over when you see air bubbles. Serve on a plate, decorate with powdered sugar or favourite fruits.