Home Recipes Too Hot To Handle

Too Hot To Handle


  • 5 g of The Beauty Pageant Formula
  • 1 pumpkin
  • 1 cup of yoghurt
  • 1/3 cup of diced feta cheese
  • handful of pumpkin seeds
  • Pinch of sweet paprika and turmeric

How to do it?

  1. Peel and cut the entire pumpkin into 2 or 4 parts
  2. Put the pumpkin in the oven and bake for 40 minutes at 200 * C
  3. Remove the seeds and put the pumpkin into a pot
  4. Boil the pumpkin in water for 10 minutes
  5. Blend with spices, natural yoghurt and the Formula
  6. After plating up, pour over with cream , sprinkle with pumpkin seeds and feta

Tasty and healthy

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